Meat didn't cut it - both for our health and the planet
We knew excessive consumption of meat, even 'safer' options like chicken, posed problems for our health (cholesterol, anti-biotic resistance etc.). It also was a huge, unnecessary tax on our environment.
We wanted solutions from nature, not the lab
Highly processed protein powders, bars and plant-based meats weren't ideal either. We wanted minimally processed, whole food options that were suitable for sustained, long term use.
Made even better
However, lentils are moderately high in carbohydrates. So we worked on a lower carb option with a chemical-free, mechanical process.
This process involves milling the lentils, and selectively using only the protein and fiber rich portions of the flour.
And packaged in an ultra-convenient format
Convenience and taste were our top priorities. So we worked on delivering these lentils as a delicious snack that is ready anytime, anywhere.